[AllergyPossible.com] Best Birthday Cake, Ever! [RECIPE]

I make this recipe for birthdays so that my daughter can have a delicious cake to look forward to enjoying at celebrations. I even pack a cupcake or slice of the cake so that she can bring it with her to friend’s birthday parties. I don’t ever want her to feel left out when it’s cake time. This cake is so delicious that it never lasts long because everyone goes for seconds! Not to brag or anything but I’ve even witnessed some of the pickiest eaters dive right into not being able to resist having a slice of this cake.

***As an Amazon Associate I earn from qualifying purchases.

---

Best Birthday Cake Ever!^™ [RECIPE]

---

***As an Amazon Associate I earn from qualifying purchases.

---

Dry Ingredients:

• 1 1/2 C Brown Rice Flour
• 1/4 C Sweet Rice Flour
• 1/2 C Potato Starch
• 1 tsp Baking Powder
• 1 tsp Xanthan gum
• a dash of salt

Wet Ingredients:

• 1 1/2 Sticks Avocado Butter (room temperature). Substitute with any butter that happens to be safe for your family.
• 1 C Sugar
• 1 Can of Aquafaba (liquid in a can of unsalted chickpeas/garbanzo beans).
• 1 1/2 tsp Vanilla Extract
• 1 1/2 C Oat Milk

• (Optional) Allergy Friendly Sprinkles

Directions:

Preheat oven to 350°

• Mix dry ingredients in a medium to large sized mixing bowl with a spatula.

• In a separate large bowl, mix avocado butter, sugar, aquafaba and vanilla extract with an electric hand mixer for a few minutes (usually 4 minutes).

• Gradually add the dry ingredients into the bowl of wet ingredients and initially begin mixing with spatula. Then, gradually add in oat milk and use hand mixer to finish mixing (which also adds air into the batter.) (Usually 2-4 minutes).

• OPTIONAL This is the point at which you can decide if you want to add some allergy friendly sprinkles into your cake batter for a colorful surprise! (I fold them into the batter with a spatula).

• Grease 2 glass pie dishes (for a two layered 9″ round cake) or cupcake liners with avocado butter. Pour batter into the two pie dishes (or spoon batter to fill 12 cupcake liners, in a cupcake pan).

• Bake at 350° for 40 minutes. (Oven temperatures vary and using metal pans instead of glass will also affect cooking times. You may want to check the cake/cupcakes sooner, or they may even have to bake longer, depending on your oven.)

• After removing from the oven, allow ample time to completely cool. (Don’t apply frosting until the cake is room temperature.)

• I spread buttercream frosting (see recipe link below) between the two layers of cake and then I frost the entire exterior.

• I again add some sprinkles to the entire exterior surface of the frosted cake.

• Refrigerate immediately after frosting the cake.

---

[AllergyPossible.com] Vegan Butter Cream that’s a Dream! [RECIPE]

Enjoy!

-Monique

---

WEBSITE DISCLAIMER

The information provided by Allergy Possible!^TM and/or Monique Faella Designs (“we,” “us,” or “our”) on http://www.allergypossible.com and/or on http://www.moniquefaelladesigns (the “site”) is for general informational purposes only. All information on the Site is provided in good faith, however we make no representation or warranty of any kind, express or implied, regarding the accuracy, adequacy, validity, reliability, availability, or completeness of any information on the Site. UNDER NO CIRCUMSTANCES SHALL WE HAVE ANY LIABILITY TO YOU FOR ANY LOSS OR DAMAGE OF ANY KIND INCURRED AS A RESULT OF THE USE OF THE SITE OR RELIANCE ON ANY INFORMATION PROVIDED ON THE SITE. YOUR USE OF THE SITE AND YOUR RELIANCE ON ANY INFORMATION ON THE SITE IS SOLELY AT YOUR OWN RISK.

EXTERNAL LINKS DISCLAIMER

The Site may contain (or you be sent through the Site) links to other websites or content belonging to or originating from third parties or links to websites and features in banners or other advertising. Such external links are not investigated, monitored, or checked for accuracy, adequacy, validity, reliability, availability, or completeness by us. WE DO NOT WARRANT, ENDORSE, GUARANTEE, OR ASSUME RESPONSIBILITY FOR THE ACCURACY OR RELIABILITY OF INFORMATION OFFERED BY THIRD-PARTY WEBSITES LINKED THROUGH THE SITE OR ANY WEBSITE OR FEATURE LINKED IN ANY BANNER OR OTHER ADVERTISING. WE WILL NOT BE A PARTY TO OR IN ANY WAY BE RESPONSIBLE FOR MONITORING ANY TRANSACTION BETWEEN YOU AND THIRD-PARTY PROVIDERS OF PRODUCTS OR SERVICES.

PROFESSIONAL DISCLAIMER

The Site cannot and does not contain medical/health advice. The medical information is provided for general informational and educational purposes only and is not a substitute for professional advice. Accordingly, before taking any actions based upon such information, we encourage you to consult with the appropriate professionals. We do not provide any kind of medical/health advice. THE USE OR RELIANCE OF ANY INFORMATION CONTAINED ON THIS SITE IS SOLELY AT YOUR OWN RISK.

AFFILIATES DISCLAIMER

The Site may contain links to affiliate websites, and we receive an affiliate commission for any purchases made by you on the affiliate website using such links. ***As an Amazon Associate I earn from qualifying purchases.