When having cake, the frosting can make or break the cake enjoyment factor for me. This Butter Cream frosting recipe is so good that it has broken all other store-bought varieties within my household!

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Rating: 5 out of 5.

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Vegan Buttercream that’s a Dream!™ [RECIPE]

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Ingredients:

1 1/2 sticks of avocado butter (substitute with a butter that’s safe for your allergy).

3 cups powdered sugar

1 1/2 tsp. vanilla extract

Directions:

Place all of these ingredients into a medium/large mixing bowl and mix with a hand mixer until a frosting like consistency is achieved. Taste test it to make sure it’s sweet enough, and also because taste testing frosting is the baker’s reward after all of that work! 😉

Enjoy!

This link [below] will take you to my Best Birthday Cake Ever!™ Recipe:

-Monique

WEBSITE DISCLAIMER

The information provided by Allergy Possible!^TM and/or Monique Faella Designs (“we,” “us,” or “our”) on http://www.allergypossible.com and/or on http://www.moniquefaelladesigns (the “site”) is for general informational purposes only. All information on the Site is provided in good faith, however we make no representation or warranty of any kind, express or implied, regarding the accuracy, adequacy, validity, reliability, availability, or completeness of any information on the Site. UNDER NO CIRCUMSTANCES SHALL WE HAVE ANY LIABILITY TO YOU FOR ANY LOSS OR DAMAGE OF ANY KIND INCURRED AS A RESULT OF THE USE OF THE SITE OR RELIANCE ON ANY INFORMATION PROVIDED ON THE SITE. YOUR USE OF THE SITE AND YOUR RELIANCE ON ANY INFORMATION ON THE SITE IS SOLELY AT YOUR OWN RISK.

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The Site cannot and does not contain medical/health advice. The medical information is provided for general informational and educational purposes only and is not a substitute for professional advice. Accordingly, before taking any actions based upon such information, we encourage you to consult with the appropriate professionals. We do not provide any kind of medical/health advice. THE USE OR RELIANCE OF ANY INFORMATION CONTAINED ON THIS SITE IS SOLELY AT YOUR OWN RISK.

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When I learned that aquafaba (the liquid from a can of garbanzo beans), could be whipped, I had to explore all of its capabilities. That said, one of my favorite transformations of aquafaba is into whipped cream! Yes, that’s right…the first time you try making it you will likely feel as though you are a powerful, magician, too! Be careful not to spill any delectable Creamy, Dreamy Whipped Cream onto your magician’s cape! 😉

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Rating: 5 out of 5.

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Creamy Dreamy Vegan Mayo!™ [RECIPE]

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Ingredients:

• 1/2 C Aquafaba (The liquid from a can of chickpeas/garbanzo beans).
• 3/4 C +/- of Powdered Sugar
• 1 tsp. Vanilla Extract
• 1/4 tsp. Cream of Tarter

Directions:

In a medium to large sized bowl, whip aquafaba by using an immersion blender (with a whisk attachment). Usually for 4 minutes.

Add in the cream of tarter (this will help to slightly stiffen the cream so that it’s not runny) and gradually add in the powdered sugar, while continuously mixing with the immersion blender (whisk attachment).

You may be able to use less powdered sugar, or you may have to add a bit more to achieve the correct, whipped cream consistency. I can tell when it’s done by seeing if I can make peaks in the cream, with the blender off. If I can, the cream is ready!

Use it as a topping on fruit, pies, ice cream, you name it!

Enjoy!

-Monique

WEBSITE DISCLAIMER

The information provided by Allergy Possible!^TM and/or Monique Faella Designs (“we,” “us,” or “our”) on http://www.allergypossible.com and/or on http://www.moniquefaelladesigns (the “site”) is for general informational purposes only. All information on the Site is provided in good faith, however we make no representation or warranty of any kind, express or implied, regarding the accuracy, adequacy, validity, reliability, availability, or completeness of any information on the Site. UNDER NO CIRCUMSTANCES SHALL WE HAVE ANY LIABILITY TO YOU FOR ANY LOSS OR DAMAGE OF ANY KIND INCURRED AS A RESULT OF THE USE OF THE SITE OR RELIANCE ON ANY INFORMATION PROVIDED ON THE SITE. YOUR USE OF THE SITE AND YOUR RELIANCE ON ANY INFORMATION ON THE SITE IS SOLELY AT YOUR OWN RISK.

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The Site cannot and does not contain medical/health advice. The medical information is provided for general informational and educational purposes only and is not a substitute for professional advice. Accordingly, before taking any actions based upon such information, we encourage you to consult with the appropriate professionals. We do not provide any kind of medical/health advice. THE USE OR RELIANCE OF ANY INFORMATION CONTAINED ON THIS SITE IS SOLELY AT YOUR OWN RISK.

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What

What is fish and chips without cole slaw? Definitely less exciting in my book. It’s like a puzzle with a missing piece. How about a mashed potatoes and chicken dinner night, without slaw? That’s just plain wrong. Indulge with this cole slaw recipe that can be adjust to your own liking. It can be the perfect combination of tangy and sweet.

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Rating: 5 out of 5.

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Explore Delicious Vegan Cole Slaw!™ [RECIPE]

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Ingredients:

• Vegan Mayo – My recipe for this can be found [HERE]
• 2 Tbs Red or White Wine Vinegar. Apple Cider Vinegar can also work.
• 1/4 C – 1/2 C Honey (or a sweetener of your choice, never feed honey to a child under one year old. It can cause botulism).
• 1/2 tsp. Salt
• 1/2 tsp. Ground Black Pepper
• A bag of Organic Shredded Cole Slaw, Veggie Slaw, or Broccoli Slaw.

Directions:

In a medium to large size bowl, mix all of the ingredients thoroughly, except for the veggie slaw.

Note: You may want to add more or less of some of the ingredients, especially when it comes to the vinegar and the sweetener of your choice. Some people like things more tangy than others, while some people prefer things on the sweeter side.

Add cole slaw/veggie slaw/or broccoli slaw in gradually (as the last added ingredient). Mix some more until all of the slaw is coated with the sauce. Cover the top of the bowl and place in the refrigerator because it is best served chilled. (It also tastes better as it sits in the fridge because the veggies bleed into the sauce and then the veggies soak up some more of the sauce flavor).

Such a nice, simple and refreshing, summery recipe!

Enjoy!

-Monique

WEBSITE DISCLAIMER

The information provided by Allergy Possible!^TM and/or Monique Faella Designs (“we,” “us,” or “our”) on http://www.allergypossible.com and/or on http://www.moniquefaelladesigns (the “site”) is for general informational purposes only. All information on the Site is provided in good faith, however we make no representation or warranty of any kind, express or implied, regarding the accuracy, adequacy, validity, reliability, availability, or completeness of any information on the Site. UNDER NO CIRCUMSTANCES SHALL WE HAVE ANY LIABILITY TO YOU FOR ANY LOSS OR DAMAGE OF ANY KIND INCURRED AS A RESULT OF THE USE OF THE SITE OR RELIANCE ON ANY INFORMATION PROVIDED ON THE SITE. YOUR USE OF THE SITE AND YOUR RELIANCE ON ANY INFORMATION ON THE SITE IS SOLELY AT YOUR OWN RISK.

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The Site may contain (or you be sent through the Site) links to other websites or content belonging to or originating from third parties or links to websites and features in banners or other advertising. Such external links are not investigated, monitored, or checked for accuracy, adequacy, validity, reliability, availability, or completeness by us. WE DO NOT WARRANT, ENDORSE, GUARANTEE, OR ASSUME RESPONSIBILITY FOR THE ACCURACY OR RELIABILITY OF INFORMATION OFFERED BY THIRD-PARTY WEBSITES LINKED THROUGH THE SITE OR ANY WEBSITE OR FEATURE LINKED IN ANY BANNER OR OTHER ADVERTISING. WE WILL NOT BE A PARTY TO OR IN ANY WAY BE RESPONSIBLE FOR MONITORING ANY TRANSACTION BETWEEN YOU AND THIRD-PARTY PROVIDERS OF PRODUCTS OR SERVICES.

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The Site cannot and does not contain medical/health advice. The medical information is provided for general informational and educational purposes only and is not a substitute for professional advice. Accordingly, before taking any actions based upon such information, we encourage you to consult with the appropriate professionals. We do not provide any kind of medical/health advice. THE USE OR RELIANCE OF ANY INFORMATION CONTAINED ON THIS SITE IS SOLELY AT YOUR OWN RISK.

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A sandwich is not a sandwich without mayo. A pasta salad is not a pasta salad without mayo. Potato salad is just boiled potatoes without mayo, summer isn’t summer without mayo… You get the picture, right?! Mayonnaise was always such a treat for me my whole life. It was like the icing on everything (other than cake). That was until my daughter and I could no longer consume eggs.

After some research, I learned that the eggs in mayo could be substituted with aquafaba (the liquid that is found in a can of garbanzo beans). This realization was a total game changer for my family. It opened up so many doors for being able to make side dishes, once again.

I often tweak this recipe and come up with new variations of it that can be used as dips and dressings. It’s a real winner in my family! Now it can feel like the good old days whenever we go to a cookout or BBQ because we can bring a safe version of the pasta and potato salads. The best part is it tastes like the real thing!

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Rating: 5 out of 5.

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Creamy Dreamy Vegan Mayo!™ [RECIPE]

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Ingredients:

• 1/4 C Aquafaba (The liquid from a can of chickpeas/garbanzo beans).
• 1 tsp. Yellow Mustard
• 2 tsp. Apple Cider Vinegar or even Red/White Wine Vinegar works nicely
• 1/2 tsp. Salt
• 1 tsp. Honey (or a sweetener of your choice, never feed honey to a child under one year old. It can cause botulism).
• 1/2 – 3/4 C Avocado Oil, or substitute with a cooking oil that is safe for your family.
• Optional, 1 tsp. Lemon or Lime Juice

Directions:

In a 2 Cup sized, measuring glass (or small to medium sized bowl), combine aquafaba, mustard, honey, apple cider vinegar, salt, and optional lemon or lime juice.

Use an Immersion Blender to mix the ingredients for about 2 minutes. While mixing, gradually pour 1/4-1/2 of the avocado oil in. Continue mixing for another 30-60 seconds. Then, gradually pour in the rest of the avocado oil while continuing to mix. ***(It’s very important to add the oil in very slowly so that the correct mayo consistency can be achieved.) If you were to add the oil in too much, too fast it would drown the other ingredients so that it would become a weird, oily mess. Nobody wants that, trust me! That is all! You’ve got this!

Enjoy!

-Monique

WEBSITE DISCLAIMER

The information provided by Allergy Possible!^TM and/or Monique Faella Designs (“we,” “us,” or “our”) on http://www.allergypossible.com and/or on http://www.moniquefaelladesigns (the “site”) is for general informational purposes only. All information on the Site is provided in good faith, however we make no representation or warranty of any kind, express or implied, regarding the accuracy, adequacy, validity, reliability, availability, or completeness of any information on the Site. UNDER NO CIRCUMSTANCES SHALL WE HAVE ANY LIABILITY TO YOU FOR ANY LOSS OR DAMAGE OF ANY KIND INCURRED AS A RESULT OF THE USE OF THE SITE OR RELIANCE ON ANY INFORMATION PROVIDED ON THE SITE. YOUR USE OF THE SITE AND YOUR RELIANCE ON ANY INFORMATION ON THE SITE IS SOLELY AT YOUR OWN RISK.

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The Site may contain (or you be sent through the Site) links to other websites or content belonging to or originating from third parties or links to websites and features in banners or other advertising. Such external links are not investigated, monitored, or checked for accuracy, adequacy, validity, reliability, availability, or completeness by us. WE DO NOT WARRANT, ENDORSE, GUARANTEE, OR ASSUME RESPONSIBILITY FOR THE ACCURACY OR RELIABILITY OF INFORMATION OFFERED BY THIRD-PARTY WEBSITES LINKED THROUGH THE SITE OR ANY WEBSITE OR FEATURE LINKED IN ANY BANNER OR OTHER ADVERTISING. WE WILL NOT BE A PARTY TO OR IN ANY WAY BE RESPONSIBLE FOR MONITORING ANY TRANSACTION BETWEEN YOU AND THIRD-PARTY PROVIDERS OF PRODUCTS OR SERVICES.

PROFESSIONAL DISCLAIMER

The Site cannot and does not contain medical/health advice. The medical information is provided for general informational and educational purposes only and is not a substitute for professional advice. Accordingly, before taking any actions based upon such information, we encourage you to consult with the appropriate professionals. We do not provide any kind of medical/health advice. THE USE OR RELIANCE OF ANY INFORMATION CONTAINED ON THIS SITE IS SOLELY AT YOUR OWN RISK.

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Carrot cake is a family favorite of ours in my home. It’s the cake that my husband and I shared on our wedding day. So, it was initially a somber day when I had to begin following dietary restrictions due to health issues. I could relate to my daughter’s dismay about imagining life without a sentimental food, due to her severe food allergies.

Never having carrot cake was NOT going to be an acceptable option for me. I was going to have to experiment until I could come up with a safe version of the cake for my family. After lots of trial and error, this is recipe is now a coveted masterpiece, my magnum opus if you will.

Please don’t be alarmed by the pecans in the image and that are also mentioned as “optional” in the recipe. You should NEVER include any ingredient that is not safe for your family. Pecans happen to be one of the only nuts my daughter is not allergic to. We were advised by her medical professional to incorporate the nut(s) that she IS NOT allergic to into her diet, so that it will hopefully prevent her from developing an additional allergy.

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Rating: 5 out of 5.

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Carrot Cake for Goodness Sake!™ [RECIPE]

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Dry Ingredients:

• 1 1/2 C Brown Rice Flour
• 1/4 C Sweet Rice Flour
• 1/2 C Potato Starch
• 1 tsp Baking Powder
• 1 tsp Xanthan gum
• A dash of salt
• 1 TBS Cinnamon
• 4 Dashes of Nutmeg
• 2 Large Carrots Grated
• 1 C Raisins
• OPTIONAL: 1 C Crushed Pecans or Walnuts only if they are safe for your family.

Wet Ingredients:

• 1 1/2 Sticks Avocado Butter (room temperature). Substitute with any butter that is safe for your family.
• 1/2 C Sugar
• 1/2 C Brown Sugar (or Coconut Sugar if that’s safe for your family).
• 1 whole Can of Aquafaba (The liquid from a can of unsalted chickpeas/garbanzo beans).
• 1 1/2 tsp Vanilla Extract
• 1 1/2 C Oat Milk

Directions:

Preheat oven to 350°

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• Mix dry ingredients in a medium to large sized mixing bowl with a spatula.

• In a separate large bowl, mix avocado butter, sugar, aquafaba and vanilla extract with an electric hand mixer for a few minutes (usually 4 minutes).

• Gradually add the dry ingredients into the bowl of wet ingredients and initially begin mixing with spatula. Then, gradually add in oat milk and use hand mixer to finish mixing (which also adds air into the batter.) (Usually 2-4 minutes).

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• Now is the time to add the grated carrots, raisins, and OPTIONAL 3/4 C of nuts (only if they are safe for your family), into the batter. I fold it all in with a spatula until it’s evenly mixed.

• Grease 2 glass pie dishes (for a two layered 9″ round cake) or cupcake liners with avocado butter. Pour batter into the two pie dishes (or spoon batter to fill 12 cupcake liners, in a cupcake pan).

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• Bake at 350° for 40 minutes. (Oven temperatures vary and using metal pans instead of glass will also affect cooking times. You may want to check the cake/cupcakes sooner, or they may even have to bake longer, depending on your oven.)

• After removing from the oven, allow ample time to completely cool. (Don’t apply frosting until the cake is room temperature.)

• I spread buttercream frosting between the two layers of cake and then I frost the entire exterior.
• OPTIONAL: You can sprinkle the remaining 1/4 C of Pecans or Walnuts onto the top of your cake as a garnish, only if those particular nuts are safe for your family.
• Refrigerate immediately after frosting the cake. This cake is best served chilled.

The link below will take you to my Vegan Butter Cream Recipe:

Enjoy!

-Monique

WEBSITE DISCLAIMER

The information provided by Allergy Possible!^TM and/or Monique Faella Designs (“we,” “us,” or “our”) on http://www.allergypossible.com and/or on http://www.moniquefaelladesigns (the “site”) is for general informational purposes only. All information on the Site is provided in good faith, however we make no representation or warranty of any kind, express or implied, regarding the accuracy, adequacy, validity, reliability, availability, or completeness of any information on the Site. UNDER NO CIRCUMSTANCES SHALL WE HAVE ANY LIABILITY TO YOU FOR ANY LOSS OR DAMAGE OF ANY KIND INCURRED AS A RESULT OF THE USE OF THE SITE OR RELIANCE ON ANY INFORMATION PROVIDED ON THE SITE. YOUR USE OF THE SITE AND YOUR RELIANCE ON ANY INFORMATION ON THE SITE IS SOLELY AT YOUR OWN RISK.

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The Site may contain (or you be sent through the Site) links to other websites or content belonging to or originating from third parties or links to websites and features in banners or other advertising. Such external links are not investigated, monitored, or checked for accuracy, adequacy, validity, reliability, availability, or completeness by us. WE DO NOT WARRANT, ENDORSE, GUARANTEE, OR ASSUME RESPONSIBILITY FOR THE ACCURACY OR RELIABILITY OF INFORMATION OFFERED BY THIRD-PARTY WEBSITES LINKED THROUGH THE SITE OR ANY WEBSITE OR FEATURE LINKED IN ANY BANNER OR OTHER ADVERTISING. WE WILL NOT BE A PARTY TO OR IN ANY WAY BE RESPONSIBLE FOR MONITORING ANY TRANSACTION BETWEEN YOU AND THIRD-PARTY PROVIDERS OF PRODUCTS OR SERVICES.

PROFESSIONAL DISCLAIMER

The Site cannot and does not contain medical/health advice. The medical information is provided for general informational and educational purposes only and is not a substitute for professional advice. Accordingly, before taking any actions based upon such information, we encourage you to consult with the appropriate professionals. We do not provide any kind of medical/health advice. THE USE OR RELIANCE OF ANY INFORMATION CONTAINED ON THIS SITE IS SOLELY AT YOUR OWN RISK.

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Whenever I yearn to give in to my inner child, the food of choice is chicken tenders. The aroma of it baking in the oven makes me and my girls want to do cartwheels at the delight of what we’re about to devour! Crispy, crunchy, yummy, juicy are all appropriate adjectives here. Did I mention that this recipe is super easy to make, too? Why not find out for yourself? 🙂

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⭐⭐⭐⭐⭐

Rating: 5 out of 5.

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Chicken Tender Splendor!™ [RECIPE]

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INGREDIENTS:

• 2 Boneless, Skinless Chicken Breasts
• 3/4 C Cornmeal
• 1/4 C Potato Starch
• 1 tsp. Xanthan Gum
• 3/4 C Oat Milk (or milk of your choice that’s safe for your family).
• Salt
• Celery Salt
• Ground Black Pepper
• Paprika
• Cumin
• Onion Powder
• Garlic Powder

Directions:

Preheat oven to 450°

In a small to medium sized bowl, combine all of the dry ingredients and mix well with a spoon or a fork.

Pour oat milk into a separate small to medium sized bowl.

Begin cutting chicken breasts into equally sized tender strips and submerge into the oat milk bowl. Then, one by one, transfer each tender into the dry mixture bowl and turn them over with a fork to ensure that they are fully coated with the dry mixture.

Place each coated chicken strip onto an aluminum foil, lined pan that has been greased. (I grease mine with avocado oil).

Place in the oven at 450° for a total of 28 +/- minutes. Don’t forget to flip the tenders halfway through baking, to ensure even baking. (Also, everyone’s oven is different, please make sure to check that the chicken is thoroughly cooked before serving.)

Enjoy!

Xoxo – Monique

WEBSITE DISCLAIMER

The information provided by Allergy Possible!^TM and/or Monique Faella Designs (“we,” “us,” or “our”) on http://www.allergypossible.com and/or on http://www.moniquefaelladesigns (the “site”) is for general informational purposes only. All information on the Site is provided in good faith, however we make no representation or warranty of any kind, express or implied, regarding the accuracy, adequacy, validity, reliability, availability, or completeness of any information on the Site. UNDER NO CIRCUMSTANCES SHALL WE HAVE ANY LIABILITY TO YOU FOR ANY LOSS OR DAMAGE OF ANY KIND INCURRED AS A RESULT OF THE USE OF THE SITE OR RELIANCE ON ANY INFORMATION PROVIDED ON THE SITE. YOUR USE OF THE SITE AND YOUR RELIANCE ON ANY INFORMATION ON THE SITE IS SOLELY AT YOUR OWN RISK.

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The Site may contain (or you be sent through the Site) links to other websites or content belonging to or originating from third parties or links to websites and features in banners or other advertising. Such external links are not investigated, monitored, or checked for accuracy, adequacy, validity, reliability, availability, or completeness by us. WE DO NOT WARRANT, ENDORSE, GUARANTEE, OR ASSUME RESPONSIBILITY FOR THE ACCURACY OR RELIABILITY OF INFORMATION OFFERED BY THIRD-PARTY WEBSITES LINKED THROUGH THE SITE OR ANY WEBSITE OR FEATURE LINKED IN ANY BANNER OR OTHER ADVERTISING. WE WILL NOT BE A PARTY TO OR IN ANY WAY BE RESPONSIBLE FOR MONITORING ANY TRANSACTION BETWEEN YOU AND THIRD-PARTY PROVIDERS OF PRODUCTS OR SERVICES.

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The Site cannot and does not contain medical/health advice. The medical information is provided for general informational and educational purposes only and is not a substitute for professional advice. Accordingly, before taking any actions based upon such information, we encourage you to consult with the appropriate professionals. We do not provide any kind of medical/health advice. THE USE OR RELIANCE OF ANY INFORMATION CONTAINED ON THIS SITE IS SOLELY AT YOUR OWN RISK.

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The Site may contain links to affiliate websites, and we receive an affiliate commission for any purchases made by you on the affiliate website using such links. ***As an Amazon Associate I earn from qualifying purchases.

Every time my daughter would come home from school with a birthday party invitation, a bittersweet sensation would sweep over me. While I was thrilled that my daughter was being included (by being invited to the party), there was always this split, somber side to the invite. It served as a reminder that my daughter would only be so included. She wouldn’t be able to get excited about all of the fun things we tend to get excited about in anticipation of parties: such as cake, sweets, snacks, pinatas, and party favor bags that would likely be bursting at the seams with candy, (contaminated with nuts and other cross contaminated allergens.)

This is by no means a rant geared towards the party hosts; it’s a dis 100% directed at the unfair, and exclusive nature of anaphylaxis and severe allergies. A party is another event to be on heightened alert about in order to make sure my daughter doesn’t accidently come into contact with food particles that could prove to be life-threatening. I never aspired to be a hover mom, but allergies have me in the background conducting surveillance as though I’m some sort of secret allergen agent, ready to tuck and roll from out of the sidelines, if my daughter should need assistance.

That’s why I had to come up with delicious party foods that I could pack for my daughter so that she could be excited and look forward to her safe, party menu just like all of the other kids.

Without further ado, here is my recipe for:

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Rating: 5 out of 5.

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Perfect Party Pizza!™ [RECIPE]

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INGREDIENTS:

• 1 1/4 C Brown Rice Flour
• 1 C Organic Oat Flour
• 1/4 C Potato Starch
• 1/2 C Cornstarch
• 1/4 C Tapioca Flour (or Sweet Rice Flour)
• 1 tsp. Baking Powder
• 1 tsp. Xanthan Gum
• 1/2 Tbs Salt
• 1 Packet Active Dry Yeast
• 1 tsp. Honey (Do not feed honey to a child under the age of one because it can cause botulism. You can substitute with a tsp. of sugar or your sweetener of choice.)
• 1 1/4 C Warm Water

INGREDIENTS for seasoning the pizza crust:

• 1/4 C Olive Oil
• Italian Seasoning
• Black Pepper
• Salt
• Garlic Powder
• Onion Powder
• Additional Olive Oil to grease the pan with so that the pizza doesn’t stick.
• Cornmeal Use this to scatter over whatever you grease the pan with to further prevent the dough from sticking to the pan.
• Pizza (or tomato sauce).
• A Mozzarella Cheese that’s safe for you (I use a plant based vegan cheese that is nut-free.)

Directions:

Preheat oven to 525°

Using a spatula, thoroughly mix dry ingredients in a medium to large size bowl.

Next, I usually warm the water in the microwave for about 35 seconds (every microwave is different), just try not to overheat the water so that it doesn’t kill the yeast. I tend to sprinkle a few drops of the water on my wrist to test that it’s lukewarm.

Add honey, or sweetener of your choice, to the water and stir until it completely dissolves into the water.

Gradually add water to the dry ingredients bowl, as you stir with a spatula. After a couple of minutes mixing, it should look like a ball of dough. If it’s too thick or crumbly, you can gradually add some additional water until it resembles dough.

I used to proof this dough by letting it sit in a covered bowl for 45 minutes at room temperature. However, as I’ve experimented, I realized that I didn’t have to waste time proofing it.

The next step is to line a cookie sheet with aluminum foil. Then, coat the aluminum foil lined pan with olive oil, avocado oil, or butter (whatever oil/grease happens to be safe for your family’s allergies).

Now it’s time to spread out the dough. I usually rely on the spatula to help spread out the dough. You can make it a circle or a rectangle.

Then, in a small bowl, combine 1/4 C olive oil, Italian seasoning, pepper, garlic powder, salt, and mix. This mixture can be brushed or spread around what will be the crust.

Spread the sauce onto the dough, add cheese and any ingredients that you desire.

Bake in the oven for 20 minutes at 525°

Once you remove it from the oven, let it cool for at least 10 minutes before slicing and serving.

Enjoy!

Xoxo – Monique

WEBSITE DISCLAIMER

The information provided by Allergy Possible!^TM and/or Monique Faella Designs (“we,” “us,” or “our”) on http://www.allergypossible.com and/or on http://www.moniquefaelladesigns (the “site”) is for general informational purposes only. All information on the Site is provided in good faith, however we make no representation or warranty of any kind, express or implied, regarding the accuracy, adequacy, validity, reliability, availability, or completeness of any information on the Site. UNDER NO CIRCUMSTANCES SHALL WE HAVE ANY LIABILITY TO YOU FOR ANY LOSS OR DAMAGE OF ANY KIND INCURRED AS A RESULT OF THE USE OF THE SITE OR RELIANCE ON ANY INFORMATION PROVIDED ON THE SITE. YOUR USE OF THE SITE AND YOUR RELIANCE ON ANY INFORMATION ON THE SITE IS SOLELY AT YOUR OWN RISK.

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