[AllergyPossible.com] Amazing Vegan Sugar Cookies! [RECIPE]

My girls (and I) are always looking for a reason to bake these soft, sweet and yummy cookies! “What and when is the next holiday?”…”Is anyone’s birthday coming up?”…”Happy National [anything] day!” Any excuse is worthy of pulling together a batch of these cookies!

^{***As an Amazon Associate I earn from qualifying purchases.}

---

Amazing Vegan Sugar Cookies!^TM [RECIPE]

---

***As an Amazon Associate I earn from qualifying purchases.

---

Dry Ingredients:

• 1 C Brown Rice Flour
• 1/2 C Whole Grain Oat Flour
• 1/4 C Potato Starch
• 1/4 Cassava Flour
• 1 tsp. Xanthan gum
• 1 tsp Baking Powder

---

Wet Ingredients:

• 1 C Sugar
• 1/4 tsp. Salt
• 3 Tbs Aquafaba (Liquid from a can of garbanzo beans).
• 8 Tbs Avocado Butter (room temperature). Substitute with whichever butter is safe for your family.
• 1 tsp. Vanilla Extract

• (Optional) Allergy Friendly Sprinkles

Directions:

Preheat oven to 325° After Cookie Dough Has Been Chilled.

^{This recipe can yield anywhere from 24-48 cookies, depending on how large you make your cookies.}

• Mix dry ingredients in a medium to large sized mixing bowl with a spatula.

• In a separate large bowl, mix butter, sugar, salt with an electric hand mixer for a few minutes until light and fluffy. (Usually 4 minutes).

• Add in the aquafaba and vanilla and continue mixing for another 1-2 minutes.

• Gradually mix the dry ingredients into the bowl of wet ingredients with a spatula. Once the entirety of the dry ingredients has been completely blended into the wet ingredients (without overmixing), it should now resemble cookie dough.

• Next, cover the bowl of dough with plastic wrap (or a plate), and refrigerate for 60 minutes minimum.

• After chilling the dough for a minimum of 60 minutes, if the dough is firm then it’s ready to be rolled out onto a lightly (brown rice), floured surface. (I usually secure a large piece of parchment paper down to the table and lightly flour it and use it as my dough rolling and cookie cutting station). The dough should be rolled out to 1/4″ thick so that the cookies won’t burn or crumble.

• I use cookie cutters to match the theme of a current holiday.
• Bake in the oven on parchment paper lined cookie sheets for 8-12 minutes. (Oven temperatures and baking times vary greatly.) The cookies should turn to a slightly golden shade, but they shouldn’t be too dark, or else they’ll be too hard. I always slice one test cookie to see if the center is cooked all the way through. Plus, it makes for the perfect excuse to taste test it! 😉

• The cookies can either be eaten as is once they’ve cooled, or you can frost the cookies with my Cookie Icing Recipe.

---

This link [below] will take you to my Cookie Icing Recipe:

[AllergyPossible.com] Cookie Icing! [RECIPE]

Enjoy!

-Monique

---

WEBSITE DISCLAIMER

The information provided by Allergy Possible!^TM and/or Monique Faella Designs (“we,” “us,” or “our”) on http://www.allergypossible.com and/or on http://www.moniquefaelladesigns (the “site”) is for general informational purposes only. All information on the Site is provided in good faith, however we make no representation or warranty of any kind, express or implied, regarding the accuracy, adequacy, validity, reliability, availability, or completeness of any information on the Site. UNDER NO CIRCUMSTANCES SHALL WE HAVE ANY LIABILITY TO YOU FOR ANY LOSS OR DAMAGE OF ANY KIND INCURRED AS A RESULT OF THE USE OF THE SITE OR RELIANCE ON ANY INFORMATION PROVIDED ON THE SITE. YOUR USE OF THE SITE AND YOUR RELIANCE ON ANY INFORMATION ON THE SITE IS SOLELY AT YOUR OWN RISK.

EXTERNAL LINKS DISCLAIMER

The Site may contain (or you be sent through the Site) links to other websites or content belonging to or originating from third parties or links to websites and features in banners or other advertising. Such external links are not investigated, monitored, or checked for accuracy, adequacy, validity, reliability, availability, or completeness by us. WE DO NOT WARRANT, ENDORSE, GUARANTEE, OR ASSUME RESPONSIBILITY FOR THE ACCURACY OR RELIABILITY OF INFORMATION OFFERED BY THIRD-PARTY WEBSITES LINKED THROUGH THE SITE OR ANY WEBSITE OR FEATURE LINKED IN ANY BANNER OR OTHER ADVERTISING. WE WILL NOT BE A PARTY TO OR IN ANY WAY BE RESPONSIBLE FOR MONITORING ANY TRANSACTION BETWEEN YOU AND THIRD-PARTY PROVIDERS OF PRODUCTS OR SERVICES.

PROFESSIONAL DISCLAIMER

The Site cannot and does not contain medical/health advice. The medical information is provided for general informational and educational purposes only and is not a substitute for professional advice. Accordingly, before taking any actions based upon such information, we encourage you to consult with the appropriate professionals. We do not provide any kind of medical/health advice. THE USE OR RELIANCE OF ANY INFORMATION CONTAINED ON THIS SITE IS SOLELY AT YOUR OWN RISK.

AFFILIATES DISCLAIMER

The Site may contain links to affiliate websites, and we receive an affiliate commission for any purchases made by you on the affiliate website using such links. ***As an Amazon Associate I earn from qualifying purchases.