[AllergyPossible.com] Creamy Dreamy Vegan Mayo! [RECIPE]

A sandwich is not a sandwich without mayo. A pasta salad is not a pasta salad without mayo. Potato salad is just boiled potatoes without mayo, summer isn’t summer without mayo… You get the picture, right?! Mayonnaise was always such a treat for me my whole life. It was like the icing on everything (other than cake). That was until my daughter and I could no longer consume eggs.

After some research, I learned that the eggs in mayo could be substituted with aquafaba (the liquid that is found in a can of garbanzo beans). This realization was a total game changer for my family. It opened up so many doors for being able to make side dishes, once again.

I often tweak this recipe and come up with new variations of it that can be used as dips and dressings. It’s a real winner in my family! Now it can feel like the good old days whenever we go to a cookout or BBQ because we can bring a safe version of the pasta and potato salads. The best part is it tastes like the real thing!

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Creamy Dreamy Vegan Mayo!™ [RECIPE]

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  • 1/4 C Aquafaba (The liquid from a can of chickpeas/garbanzo beans).
  • 1 tsp. Yellow Mustard
  • 2 tsp. Apple Cider Vinegar or even Red/White Wine Vinegar works nicely
  • 1/2 tsp. Salt
  • 1 tsp. Honey (or a sweetener of your choice, never feed honey to a child under one year old. It can cause botulism).
  • 1/2 – 3/4 C Avocado Oil, or substitute with a cooking oil that is safe for your family.
  • Optional, 1 tsp. Lemon or Lime Juice


In a 2 Cup sized, measuring glass (or small to medium sized bowl), combine aquafaba, mustard, honey, apple cider vinegar, salt, and optional lemon or lime juice.

Use an Immersion Blender to mix the ingredients for about 2 minutes. While mixing, gradually pour 1/4-1/2 of the avocado oil in. Continue mixing for another 30-60 seconds. Then, gradually pour in the rest of the avocado oil while continuing to mix. ***(It’s very important to add the oil in very slowly so that the correct mayo consistency can be achieved.) If you were to add the oil in too much, too fast it would drown the other ingredients so that it would become a weird, oily mess. Nobody wants that, trust me! That is all! You’ve got this!




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Published by Monique Faella

Monique Faella: Wife, mother of two, artist, blogger, designer! Residing in Southern New England. I have a B.F.A. degree in Graphic Design. I have been drawing and painting since I could hold a crayon. I’m pretty much a self-taught painter since the only painting class I ever took was a brief, watercolor class, (hosted at my local library.) Making art is a craving that I need to satisfy.

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